MOSCATO D'ASTI 2021

Emilio Vada


$42.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

EMILIO VADA - MOSCATO D'ASTI 2021

 

TASTING NOTES

A sweet and aromatic taste accompanied by fruity aromas typical of Muscat grapes with a pleasant finish. An excellent dessert wine, pleasant and thirst-quenching drink in the Summer months.

 

VINTAGE 2021

ORIGIN Moscato d'Asti, Italy

MAKER Emilio Vada

GRAPES Moscato

PAIRING Dry pastries, fruit pies, cured meats and cheeses

 

 

ABOUT

Emilio Vada’s winery is nestled among the picturesque vineyards of the  softly rolling hills near Coazzolo, a small town that lies in an area that has been made part of the UNESCO heritage. Coazzolo lies just where the Langhe, land of the Nebbiolo, becomes the Monferrato, land famous for the Moscato D’Asti wine. Due to this very special location, Cascina Emilio Vada Farm produces  Moscato d'Asti, as well as Dolcetto d'Alba, Langhe Nebbiolo and Barbera d’Asti.

The best exposed lands of these hills have been jealously guarded and handed down from generation to generation. 
The vineyards require constant and precise care, and a profound understanding and respect for Nature's variable ways.

We therefore dedicate the same patient passion of our ancestors to every single vine that grows on our land following the same ritualistic cadence dictated by the cycle of the seasons. A good wine can only derive from excellent grapes that are produced from a vineyard that has been cared for with precision and knowledgeable passione all the way through to the harvest. Our wines are the direct expression of our work in our vineyards,  sealing in each bottle the tale of a precious terrain, the scent of sun, the toil and fatigue: the history of a priceless and unique territory.

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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