CARBON STEEL + SHEATH

Opinel


$60.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

OPINEL - NO.8 CARBON STEEL + SHEATH

 

The N°08 is THE versatile knife: essential during sports, bivouacs, it also is very appreciated for fishing and hunting.
With its alpine sheath that has a passing and a leather lace, it will follow you everywhere.

Its carbon steel blade is corrosion-resistant. The beech wood handle is comfortable in the hand. The security system, the Virobloc®, blocks the blade in open position and closed position.


ABOUT

In 2020, Opinel celebrated their 130th anniversary.

Our longevity is thanks to four generations of the Opinel family: Joseph the founder, his sons Marcel and Léon, his grandson Maurice, and his great-grandsons Denis and François. But it's also down to generations of workers and collaborators who have been able to preserve our historic savoir-faire by respecting the roots of the brand – still based in Savoie – and allowing it to grow. We work every day to ensure the company's continued success by investing in industrial facilities, in research and development and in capturing new markets. We may be 130 years old, but we're still as sharp and adaptable as ever. Opinel is looking forward to the bright future ahead. 

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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