Champagne Enfont de La Montage NV Premier Cru

Bertrand Delespierre


$119.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

BETRANT DELESPIERRE - NV ENFANT DE LA MONTAGE  PREMIER CRU 

Born from the union of two grape growers ‘children, Champagne Bertrand-Delespierre was created in 1980 by Chantal Delespierre and Didier Bertrand. Now at the helm are their children Adrien and Clémence. Independent, they manage all the steps from the culture of the vines to the selling of their bottles. The winery is located in Chamery, in the Montagne de Reims, between Reims and Epernay. Their vines are planted in four villages: Chamery, Ecueil, Villedommange and Montbré, which are all classified Premier Cru.  They extends over 10 hectares and have more than 60 plots with an average age of 30 years. The vineyards are farmed sustainably planting cover crops and overturning the soils. Everything begins with respect for the terroir and evolving with the vines. In the winery, all wild ferments and the use a traditional Champagne press. Part of their ferments are carried out in demi-muids (600 L barrels) and part in stainless and enamelled steel tanks. The different vessels allow them to find the balance between freshness and openness. No malo is carried out in the base wine but they can trigger naturally on the reserve wines. The aging is about 4 years minimum on lees in our cellars and much longer on their vintage wines.

 

Grapes Pinot Noir 45%, Chardonnay 30%, Meunier 25%

Origin Champagne, France  

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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