Tasting notes
Mild sweet-and-sour balance with a thinner, pourable body; mellow caramel and cooked-grape notes over bright wine-vinegar acidity (6%).
Ingredients & allergens
Wine vinegar (contains sulphites), cooked grape must, caramel colouring (E150d). Acidity 6%.
How to use
Whisk into vinaigrettes and salad dressings, splash over vegetables or use to deglaze and finish roasts and grills.
Pairs with
Leafy salads, fresh and steamed vegetables, grilled and roasted meats, and as a finishing drizzle in everyday cooking.




