Tasting notes
Intense, pronounced white truffle aroma and earthy mushroom flavour over mild, premium extra virgin olive oil.
Ingredients & allergens
Extra virgin olive oil, white truffle flavour (full ingredient list not stated by retailer).
How to use
Use as a finishing oil; drizzle over risotto, pasta, eggs, potatoes or steak just before serving. Do not heat - the truffle aroma is delicate.
Pairs with
Risotto, pasta, eggs, mashed potato, grilled meats and fine cheeses.




