Tasting notes
Hot and peppery on the palate, rich in flavour and aroma.
Ingredients & allergens
Horseradish 50%, water added, spices, vinegar (260), salt, vegetable gum (415).
How to use
Serve as a condiment alongside roast beef and cold meats, fold through dips and sauces, or spread on sandwiches. Refrigerate after opening.
Pairs with
Roast meats, cheese and cold-meat sandwiches, salads, casseroles and soups; also stirred through gravies, mashed potato, dips and sauces.




