Tasting notes
Creamy and indulgent; sweet, savoury artichoke base with nutty Parmigiano and heady black truffle.
Ingredients & allergens
Mediterranean Artichokes (58%), Vegetable Oils (sunflower & rapeseed), Water, Pine Kernels, Parmigiano Reggiano Cheese (milk), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Summer Truffles, Truffle Flavouring, Wine Vinegar, Lactic Acid. Allergens: milk, soya.
How to use
Stir into pasta, mash or sauces; spread on burgers and steak sandwiches; mix with breadcrumbs to stuff mushrooms or chicken. Refrigerate after opening, use within 4 weeks.
Pairs with
Pasta, risotto, mashed potato, roast chicken, field mushrooms, burgers and steak sandwiches.




