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Calamarata - Pasta Di Gragnano IGP 500g

Calamarata - Pasta Di Gragnano IGP 500g

$9.90 AUD
$9.90 AUD
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Calamarata is a short tubular pasta from Gragnano, near Naples in Campania, whose wide rings resemble sliced squid (calamari) and namesake. Made under the protected Pasta di Gragnano IGP standard from Italian durum wheat semolina and local spring water, bronze-drawn and slow-dried at low temperature for a rough, sauce-grabbing texture.

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Calamarata - Pasta Di Gragnano IGP 500g $9.90
The detail
Region / OriginGragnano, Campania, Italy
Size500g

Tasting notes

Wheaty, nutty durum flavour with a firm al dente bite; the bronze-drawn rough surface clings to sauce.

Ingredients & allergens

Durum wheat semolina, water. (Pasta di Gragnano IGP standard)

How to use

Cook in plenty of salted boiling water for roughly 13-15 minutes until al dente; drain and toss through sauce.

Pairs with

Seafood ragu, calamari and fish-based sauces, tomato and chunky vegetable sauces, or a Napoletana ragu.

Goes well with

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