Tasting notes
Rich, smooth and buttery with savoury free-range chicken liver and warm port/madeira notes.
Ingredients & allergens
Free Range Chicken Livers (35%), Butter, Free Range Eggs, Port, Madeira, Onion, Duck Fat, Brandy, Garlic, Salt, Thyme, Black Pepper, Four Spice, Curing Salt (Pres 250), Gelatin. Contains milk and eggs; may contain wheat (gluten), tree nuts and fish.
How to use
Keep refrigerated. Serve as an entree with salad and chargrilled toast, or as part of a charcuterie plate.
Pairs with
Chargrilled toast or baguette, cornichons, salad; serve on a charcuterie board




