Tasting notes
Fresh, intense and fruity with wild rosemary and a hint of orange blossom; sweet almond on the palate and a gentle, clean artichoke finish.
Ingredients & allergens
100% extra virgin olive oil (Ogliarola 50%, Coratina 25%, Peranzana 25%).
How to use
Use raw as a finishing oil drizzled over dishes to preserve aroma and flavour rather than for high-heat cooking.
Pairs with
Salads, bruschetta, grilled vegetables, legume soups, fresh fish, grilled meats and roasts.




