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Creme de Salidou - 220g

Creme de Salidou - 220g

$19.50 AUD
$19.50 AUD
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Crème de Salidou is the original Breton salted-butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Guérande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.

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Creme de Salidou - 220g $19.50
The detail
ProducerLa Maison d'Armorine
Region / OriginQuiberon, Brittany, France
StyleSalted butter caramel cream (caramel au beurre salé)
Size220g jar

Tasting notes

Rich, buttery salted caramel; smooth and creamy with a soft Guérande sea-salt finish.

Ingredients & allergens

Sugar, glucose syrup, crème fraîche, salted butter (18%).

How to use

Spread straight onto bread, crepes or waffles; or warm gently and pour as a coulis over ice cream and desserts.

Pairs with

Crepes, waffles, pancakes, vanilla ice cream, fresh bread, brioche, apples and aged cheddar.

Goes well with

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