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Crunch - Beetroot + Plum Chutney

Crunch - Beetroot + Plum Chutney

Regular price $12.50 AUD
Regular price Sale price $12.50 AUD
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A small-batch, all-natural chutney from Crunch Preserves in Dunsborough, in WA's Margaret River region. Locally grown plums and beetroot are hand-chopped and slow-simmered with sultanas and spices into an earthy, tangy preserve. Gluten free, vegan and preservative free, it's a natural fit for a cheese or pate board.

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Crunch - Beetroot + Plum Chutney $12.50
The detail
ProducerCrunch Preserves
Region / OriginDunsborough, Margaret River, Western Australia
StyleArtisan small-batch chutney; all natural, gluten free, vegan, preservative free
Size200g

Tasting notes

Earthy and tangy, balancing the sweet earthiness of beetroot with the tartness of plum, sultanas and warm spice.

Ingredients & allergens

Plum 26%, Beetroot 13%, Onions, Sultanas, Brown Sugar, White Vinegar, Chilli, Cinnamon, Salt, Spices.

How to use

Spoon onto a cheese or grazing board, serve alongside terrine or pate, or add to sandwiches and cold-meat platters. Refrigerate after opening.

Pairs with

Soft cheese, fresh terrine and pate, cheese boards and charcuterie.