Tasting notes
Sharp and warming - pungent horseradish heat over grainy mustard, with garlic, a citrus edge and gentle sweetness.
Ingredients & allergens
Mustard (36%), Horseradish (16%), Vinegar, Brown sugar, Vegetable oil, Water, Sea salt, Garlic, Lemon peel.
How to use
Spread alongside roast and grilled red meats, stir into dressings and mayo, or fold into whipped cream for a quick horseradish sauce.
Pairs with
Big juicy steaks, roast beef, cold cuts, charcuterie and ploughman's platters; mix 2 tbsp through 1 cup whipped cream as a horseradish cream for roast beef.




