Tasting notes
Mild and tender with delicate sweetness, a gentle heat and a bright, lightly vinegared, refreshing crunch.
Ingredients & allergens
Guindilla peppers, water, wine vinegar (contains sulphites), salt, acidulant (E330), antioxidant (E300).
How to use
Serve straight from the jar with drinks; skewer with an anchovy and olive for a classic Basque Gilda; or scatter through salads, bocadillos and grazing boards.
Pairs with
Vermut and aperitivo, anchovies and olives (the Gilda), charcuterie and cheese boards, tinned seafood, salads and sandwiches.




