Tasting notes
Golden-green; smooth, fruity and aromatic with a balanced bitter note and a peppery throat-tickle finish from its high polyphenol content.
Ingredients & allergens
100% extra virgin olive oil (Koroneiki and Athinolia olives)
How to use
Use raw as a finishing/dressing oil drizzled over dishes or as a dipping oil; cold-extracted and best unheated to preserve polyphenols.
Pairs with
Fresh meats, shellfish, roasted vegetables, pasta, salads, sauces and marinades; also taken as a daily wellness shot.




