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La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g

La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g

Regular price $24.95 AUD
Regular price Sale price $24.95 AUD
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Premium tinned volandeira scallops (Aequipecten opercularis) from Spain's Galician Rias, packed in olive oil with garlic and a touch of chilli. La Narval is known for full traceability, listing the exact species, origin and capture method on every tin, with scallops gathered by local guilds using the traditional Bou de Vara method under strict quotas. Ready to eat straight from the tin, sweet and firm with a clean sea flavour.

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La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g $24.95
The detail
ProducerLa Narval
Region / OriginRias Gallegas, Galicia, Spain
StylePremium tinned seafood (conserva)
Size110g

Tasting notes

Sweet, firm scallop meat with a distinctive Galician sea flavour, mellow garlic and a gentle chilli warmth carried in olive oil.

Ingredients & allergens

Scallops (shellfish), olive oil, garlic, chilli pepper. May contain traces of fish.

How to use

Ready to eat straight from the tin; serve as a tapa, atop crusty bread, or stirred through rice or pasta.

Pairs with

Crisp Spanish whites such as Albarino from Rias Baixas, dry fino sherry, crusty bread or as a tapa.