Tasting notes
Sweet, firm scallop meat with a distinctive Galician sea flavour, mellow garlic and a gentle chilli warmth carried in olive oil.
Ingredients & allergens
Scallops (shellfish), olive oil, garlic, chilli pepper. May contain traces of fish.
How to use
Ready to eat straight from the tin; serve as a tapa, atop crusty bread, or stirred through rice or pasta.
Pairs with
Crisp Spanish whites such as Albarino from Rias Baixas, dry fino sherry, crusty bread or as a tapa.




