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Pastificio Liguori

Liguori - Calamarata N 207

Liguori - Calamarata N 207

$13.65 AUD
$13.65 AUD
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Calamarata is a wide ring-shaped pasta from Pastificio Liguori, named for its resemblance to sliced squid (calamari). Produced in Gragnano (Naples) and certified Pasta di Gragnano IGP, it is bronze-die extruded and slow-dried for a rough, sauce-grabbing texture.

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Liguori - Calamarata N 207 $13.65
The detail
ProducerPastificio Liguori (1795)
Region / OriginGragnano, Campania, Italy
StyleDried pasta, Pasta di Gragnano IGP
Size500g

Tasting notes

Wheaty, nutty durum flavour with a firm al dente bite and rough bronze-die surface.

Ingredients & allergens

Italian durum wheat semolina, water. Bronze-die extruded, slow dried.

How to use

Cook in plenty of salted boiling water for approximately 16 minutes, drain and toss with sauce.

Pairs with

Seafood ragu, calamari and cherry-tomato sauces, rich tomato or meat sauces.

Goes well with

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