Liguori - Paccheri N209
$14.30
The detail
ProducerPastificio Liguori
Region / OriginGragnano, Campania, Italy
StyleDried durum wheat pasta; Pasta di Gragnano IGP, bronze-drawn
Size500g
Tasting notes
Firm al dente bite with a rough porous surface that clings to sauce; wide tubes ideal for hearty ragus or stuffing.
Ingredients & allergens
Durum wheat semolina (100% Italian), water
How to use
Cook in plenty of salted boiling water to al dente, then toss with sauce; also suits baking or filling.
Pairs with
Rich meat ragus, seafood sauces, or baked and stuffed; classic with Neapolitan and tomato-based sauces
Goes well with
Complete the picnic

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