Tasting notes
Smooth, velvety and spreadable when ripe; rich buttery, milky and meadow-sweet flavour with a gentle lemony tang and subtle mushroom notes that deepen with age.
Ingredients & allergens
Pasteurised cow's milk, cream, salt, lactic starters, rennet
How to use
Bring to room temperature before serving to bring out the full creamy texture; spread on bread or serve on a cheese or dessert board.
Pairs with
Champagne, Cremant, Chablis or a fruity red; serve with crusty bread, crackers and fresh fruit




