Tasting notes
Pale, smooth and creamy with a sharp, clean French-style mustard heat; tangy with a gentle white-wine lift.
Ingredients & allergens
Typical Dijon base: water, mustard seed, vinegar, salt, white wine, spices (verify exact list on jar).
How to use
Spread on sandwiches and meats, whisk into vinaigrettes, dressings and mayonnaise, or serve alongside a cheese and charcuterie board.
Pairs with
Cured and cooked meats, cheeses and charcuterie, sandwiches, and ham/roast beef.




