Tasting notes
Rich, sweet jammy fig with a balanced peppery aftertaste and a savoury edge from sherry vinegar and Pedro Ximenez.
Ingredients & allergens
Dried figs (42%), sugar, Pedro Ximenez, water, sherry vinegar, cracked pepper (0.3%), allspice.
How to use
Spoon onto a cheese board or cracker alongside brie, camembert or semi-hard cheese; serve at grazing tables and with charcuterie.
Pairs with
Soft white-mould cheeses (brie, camembert), semi-hard cheeses, charcuterie boards.




