Tasting notes
Smoky, rich and savoury from hickory-smoked tomato with bold, lingering Calabrian-chilli heat; punchy and concentrated.
Ingredients & allergens
Extra virgin olive oil, caramelised onions, tomato paste, hickory smoked tomato paste, Calabrian chilli peppers, pine kernels, Parmigiano Reggiano cheese (MILK), salt, garlic puree, preserved lemons, cumin, sunflower oil, coriander, black pepper, vinegar, paprika extract, acidity regulator: citric acid. Allergen: Milk.
How to use
Stir through pasta, spoon over meat or fish, dollop through butter beans, finish eggs or soup, or swirl into yoghurt. Refrigerate after opening and use within 4 weeks.
Pairs with
Pasta, butter beans, soups, eggs, grilled meat and fish, yoghurt




