Tasting notes
Sweet poached pear with a warm mustard-seed kick; soft fruit pieces in a glossy syrup, balancing fruity sweetness against gentle heat.
Ingredients & allergens
Pear, sugar, mustard essence (per Mantovan mostarda tradition; no artificial colours, preservatives or thickeners).
How to use
Spoon onto a cheese board or charcuterie platter, or serve alongside boiled and roast meats. Also used as a ravioli/tortelli filling component.
Pairs with
Aged and hard cheeses such as Grana Padano, Parmigiano Reggiano, Asiago and Comte; cured meats like prosciutto and mortadella; bollito misto.




