Tasting notes
Freshly sliced green tomato, spinach, rocket, dark herbs and spice on the nose; green flavours, artichoke and citrus on the palate with light smooth mouthfeel, balanced bitterness and a warming black-pepper pungency on a long finish.
Ingredients & allergens
100% estate-grown extra virgin olive oil (Frantoio and Koroneiki blend), cold-pressed.
How to use
Finishing oil: drizzle over salads, bread and roast vegetables; suitable for cooking at moderate temperatures.
Pairs with
Salads, crusty bread, roasted vegetables, grilled meats and seafood; dressings, dips and marinades.




