Tasting notes
Fresh, intense Salento vegetable flavours blended through slow traditional cooking in extra virgin olive oil for a rich, savoury spread.
Ingredients & allergens
Fresh seasonal vegetables, extra virgin olive oil, herbs (no preservatives, additives, artificial colours or added sugar; gluten free)
How to use
Spread on bruschetta, crostini or crackers, use as a pizza or focaccia topping, or stir through pasta and rice.
Pairs with
Charcuterie, cheese boards, antipasti and aperitivo spreads




