Rice Arborio 1kg
$12.50
The detail
Region / OriginItaly
StyleShort-grain Italian risotto rice
Size1kg
Tasting notes
Mild, nutty flavour; plump grains turn creamy yet stay slightly chewy (al dente) when cooked.
Ingredients & allergens
Arborio rice
How to use
Toast in butter/oil, then add warm stock a ladle at a time, stirring, until creamy and al dente (approx. 16-18 min). Also used for arancini and rice pudding.
Pairs with
Stock, parmesan, mushrooms, seafood, saffron; the base for risotto and arancini




