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Saint Albray - Cheese

Saint Albray - Cheese

$23.00 AUD
$23.00 AUD
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Taxes included. Shipping calculated at checkout.

Saint Albray is a French semi-soft, washed-rind cow's-milk cheese first made in 1976, instantly recognisable by its flower-shaped wheel and orange-pink rind. From the Aquitaine region near the Pyrenees, it is supple and creamy with a mild, gently buttery flavour. Aged a couple of weeks with brine washing to develop its rind and aroma.

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Saint Albray - Cheese $23.00
The detail
ProducerSavencia (Aquitaine, France)
Region / OriginAquitaine, France
StyleSemi-soft washed-rind cow's-milk cheese

Tasting notes

Creamy, smooth and supple; mild, slightly sweet and buttery with subtle mushroom and nut notes.

How to use

Serve at room temperature on a cheese board with bread, crackers and fruit; remove from the fridge about 30 minutes before serving.

Pairs with

Crusty bread, crackers, fresh fruit and both light reds and crisp whites

Goes well with

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