Tasting notes
Fresh, fruity and lightly sweet with floral wildflower notes (rose, lavender, jasmine, chamomile, orange flower), a hint of spice and a distinctive ginseng-berry, oriental character.
How to use
Best in a classic G&T over ice; in cooler months serve with hot water, or as a hot gin sling with syrup. 20 botanicals include juniper, cedar leaf, fir, bergamot and yuzu peel, pink pepper, coriander seed, licorice, turmeric, caraway, fennel, ginger, clove, allspice, cardamom, angelica, celery seed, jasmine and green tea.




