Tasting notes
Balanced smoky, tangy and mildly hot; ripe tomato with earthy depth from guajillo and a chilli kick from arbol.
Ingredients & allergens
Tomatoes, guajillo chiles, arbol chiles, onion, garlic, vinegar, salt, water, canola oil (gluten-free, vegan, no preservatives).
How to use
Use as a dip for chips, a pour-over sauce, a marinade, or a base for slow-cooked dishes.
Pairs with
Totopos/tortilla chips, tacos, grilled meats, eggs and chilaquiles, roasted vegetables.




