Tasting notes
Earthy and aromatic with complex notes of wood, earth and fruit characteristic of Italian White Alba truffle; pronounced intensity on a clean sunflower-oil base.
Ingredients & allergens
High-oleic sunflower oil (origin France), natural white truffle flavour (Tuber magnatum) and other natural flavours (10%).
How to use
Use cold or with low-moderate heat as a finishing drizzle or for dipping; add at the end of cooking to preserve the aroma. Vegan, gluten-free, kosher.
Pairs with
Risotto, fresh pasta and ravioli, scrambled eggs and omelettes, mashed potato, fries, popcorn, pizza, poultry and fish.




